Vodka – Shaken, Not Stirred
Vodka is one of the purest drinks because it is carbon filtered and distilled. Vodka also doesn’t age, it is best to consume any vodka within the first twelve months of its manufacturing date. While clear vodka is the most popular, you can also find many different flavors such as chocolate, vanilla, and a variety of different fruit flavors.
Texas is quickly becoming a popular area for distilleries and vodka production. Texas Vodka BJ Hooker’s was one of the first vodka producers in Texas and its popularity has only been driven forward since its beginnings in Austin, Texas. Along with Tito’s Vodka, you can find Smith’s Premium Vodka, Colorado High Hemp Vodka, and Banner Natural Vodka. Along with its popularity for great taste, there are many misconceptions when it comes to vodka and what we went through life believing about the popular drink. Opposed to popular belief, there aren’t many huge differences between cheap or expensive vodka. People believe that cheap vodka can give you headaches and hangovers. The truth is any kind of vodka can accomplish this. People also believe that the expensive vodka has no burn when you swallow it and the more times it is distilled the better. The number of times you distill vodka doesn’t necessarily improve its taste, especially if the process isn’t the right process or the ingredients used aren’t of the best quality.
Vodka is one of the most versatile liquors that is available. You can find it in cocktails like martinis and screwdrivers. Texas Handmade Vodka is also good for more than just drinking. It is said to have the ability to soothe a jellyfish sting, it shines chrome, glass, and porcelain, and when adding a few drops to a teaspoon of sugar it is said to aid flowers in staying fresher for longer.
There are more than twenty five distilleries that are currently calling Texas home and that number seems to be rising. Stores are being strategically placed and competitors are fighting and researching for the right locations. More Texas cities are voting on having liquor available in grocery stores and convenience stores. The liquor market and industry is constantly evolving and getting to the point that selling just beer and wine is causing the competitive edge to be lost for some businesses.